We supply high quality extra virgin olive oils from Spain, Italy and Greece.

Spain: we work with Arbequine Extra Virgin Olive Oil under Siurana Guarantee of Origin Seal, with an acidity never exceeding 0.5º, and mostly under 0.2º. We also supply First Cold Pressed Extra Virgin Olive Oil, made with a traditional stonemill, also organic.
We also can supply Spanish olive oils from other regions and made with other olive varieties, for delicatessen or big distribution.

Arbequine Olives

Italy: Nocellara variety, produced in Sicily, and Frantoio, from the Tuscany, are the olives used to make our oils, never exceeding an acitity of 0.4º. Frantoio has a characteristig intense green colour, and Nocellara is distinguished by its brown-green colour.

Frantoio Olives

Greece: our Greek oil is made of Koroneiki olives, with a maximum acitity of 0.4º, produced in the Peloponese, in the city of Kalamata. This is a golden green olive oil fruited and with a lightly spiced flavour.

We have a large selection of containers from 250 ml to 5 liter, and we can also supply in bulk quantity from 220 liter containers to 15,000 liter flexitank. We have introduced 3 and 5 liter bag in box containers for some of our olive oils.

Need more info? Ask here.